For Restaurant Owners & Hospitality Groups
Increase Restaurant Revenue With AI-Powered Marketing
We find where your restaurant can grow, decide what to market, and put the plan to work.
Video presentation coming soon.
Tell us where you are today.
Trusted by the Best in Hospitality
Selected hospitality experience from Twelve Creative and its founder.
Results
Different Restaurants. Different Opportunities. Real Results.
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$500K
in private events over a couple of months.
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30%
revenue increase in 30 days.
The right approach depends on the restaurant. It starts with identifying where the opportunity is and building the work around it.
Examples from separate engagements. Results vary by business, starting point and scope.
The Founder
Meet Carlos Doce
Carlos Doce is the founder of Twelve Creative. His background combines film, business and hands-on hospitality marketing, including a previous marketing role at Angelo Elia Restaurant Group.
He helps owners step back, identify what is worth marketing and turn that direction into execution. Twelve brings the creative work, advertising and systems together for independent restaurants and hospitality groups.
Where owners get stuck
Where Is Your Marketing Getting Stuck?
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01
You’re spending, but the business impact is unclear.
You have PR, content or campaigns running, but you want a clearer connection to reservations, events and sales.
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02
You haven’t really started.
Marketing has stayed on the back burner while you run the restaurant. You need someone to organize the first steps and carry them out.
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03
You’re not sure what to market.
You need help deciding which experience, service, event or location deserves attention—and what would make guests respond.
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04
You’re tired of managing all the pieces.
There are too many decisions, tools and people to coordinate. You want clear priorities and a team responsible for moving the work forward.
You don’t need to arrive with a marketing plan. Identifying the priorities is part of our work.
What we take responsibility for
We Help Decide What Comes Next. Then We Get to Work.
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01
Identify the opportunity.
We look at your restaurant, existing marketing and business priorities to identify where focused work could make a difference.
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02
Build and run the campaign.
We develop the message, content, advertising and booking or inquiry process around the opportunity we agree to pursue.
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03
Handle the systems and follow-through.
We implement the relevant tools, organize follow-up and review performance, with clear responsibilities for our team and yours.
Where AI fits in
AI helps us analyze feedback, develop campaign variations and work faster. We handle the setup and explain what your team needs to know.
Fit
One Restaurant or a Hospitality Group
The starting point and scope can be different. We build the engagement around your business, your resources and the opportunity.
Can you help if we aren’t doing marketing yet?
Yes. We can help identify the priorities and put the right starting pieces in place. You don’t need an existing marketing department.
Can you work with our existing team?
Yes. We can coordinate with your managers and marketing team, with responsibilities agreed before implementation.
Do we need to understand AI or marketing software?
No technical expertise is required to start. We handle implementation and explain the access, approvals and day-to-day involvement needed from your team.
Is this a free review or a paid service?
There is no charge for the initial conversation. It is intended for restaurants considering paid implementation with Twelve Creative. Scope and investment are discussed before you commit.
Apply
Let’s Look at Your Restaurant’s Growth Opportunities
Tell us a little about your restaurant. It’s fine if you’re not sure what needs to change yet. After submitting, you can choose a time to discuss working together.
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